LONDON, England - September 1, 2011 - It will cost £220,000 to produce and will probably have the slippery texture of squid or scallops. But scientists are salivating over the prospect of the world’s first test-tube burger, which could be less than a year away.
Sausages and other processed meat products could swiftly follow, although pork chops and sirloin steaks will be much more problematic.










